Gluten-Free "Canned" Cream Of Chicken Soup T-R-L Recipe

Name: Gluten-Free "Canned" Cream Of Chicken Soup T-R-L
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken thighs; 2 cups water; 1/2 large carrot; 1 stalk celery; 1 tablespoon minced onion; 1/2 teaspoon sea salt; 1/8 teaspoon black pepper; 1 teaspoon dried parsley; 1 tablespoon tapioca flour; 1 cup half-and-half

Servings: persons

2 chicken thighs
2 cups water
1/2 large carrot
1 stalk celery
1 tablespoon minced onion
1/2 teaspoon sea salt
1/8 teaspoon black pepper
1 teaspoon dried parsley
1 tablespoon tapioca flour
1 cup half-and-half

1
["NOTE RE AMT:.", "Makes approx 2-1/2 cups of ""condensed"" cream of chicken soup, which will work for most recipes calling for canned soup.", "Place the chicken in the water, bring to a boil and immediately lower to simmer.", "Add the carrot, onion and celery.", "Simmer for 1 hour.", "Carefully remove the vegetables and chicken from the broth.", "Place the vegetables in a food processor, remove the meat (not fat) from the bones, and place the meat in the food processor as well.", "Process into a puree, then return to the sauce pan with any remaining broth.", "Bring to a boil.", "Mix the tapioca flour with the half and half and stir into the contents of the sauce pan.", "When thickened, remove from heat and allow to cool."]

113

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 chicken thighs, 2 cups water, 1/2 large carrot, 1 stalk celery, and more.

Yes, Gluten-Free "Canned" Cream Of Chicken Soup T-R-L falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free "Canned" Cream Of Chicken Soup T-R-L

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