Turkey Chow Mein with Almonds

1. 1

   In a large heavy skillet heat the vegetable oil until it is hot but not smoking and in it, stir-fry the onion, the cabbage, and the celery for 3 minutes, or until the cabbage is wilted.

2. 2

   Add the sugar, the broth, the water, the soy sauce, and the sesame oil and simmer the mixture, covered, for 3 minutes.

3. 3

   Stir the cornstarch mixture, stir it into the vegetable mixture, and bring the liquid to a boil.

4. 4

   Stir in the turkey and simmer the chow mein until it is heated through.

5. 5

   Serve the chow mein over the rice and sprinkle with the almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.