Fred'S Delicious Steak Fajitas Recipe

Name: Fred'S Delicious Steak Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup vegetable oil or 3/4 cup peanut oil; 1/4 cup soy sauce; 3 tablespoons honey; 2 tablespoons rice wine vinegar; 1 1/2 teaspoons garlic powder; 1 1/2 teaspoons powdered ginger; 1 lb boneless sirloin or 1 lb top round steak, thinly sliced; 1 large white onion, sliced into rings; 1 large red bell pepper, sliced; 1 large green bell pepper, sliced; 1 large fresh tomato, chopped; 1/4 lb mozzarella cheese, shredded; 1/4 lb cheddar cheese, shredded; 1 (4 ounce) can black olives, chopped; 1/4 head iceberg lettuce, shredded; 1/2 cup sour cream; 1 cup salsa; 8 soft flour tortillas

Servings: persons

3/4 cup vegetable oil or 3/4 cup peanut oil
1/4 cup soy sauce
3 tablespoons honey
2 tablespoons rice wine vinegar
1 1/2 teaspoons garlic powder
1 1/2 teaspoons powdered ginger
1 lb boneless sirloin or 1 lb top round steak, thinly sliced
1 large white onion, sliced into rings
1 large red bell pepper, sliced
1 large green bell pepper, sliced
1 large fresh tomato, chopped
1/4 lb mozzarella cheese, shredded
1/4 lb cheddar cheese, shredded
1 (4 ounce) can black olives, chopped
1/4 head iceberg lettuce, shredded
1/2 cup sour cream
1 cup salsa
8 soft flour tortillas

1
In a large bowl, combine the first 6 ingredients to form a marinade.
2
Prepare the beef as indicated then add to the marinade along with the onion and bell pepper.
3
Cover and marinate 4-6 hours in the refrigerator, stirring occasionally.
4
Heat a large skillet or fry pan over a med-high heat.
5
Drain marinade from beef mixture.
6
Spoon the beef and vegetable mixture into the hot pan (do not add additional oil to the pan) and saute until the desired doneness.
7
Serve immediately, wrapped in warm tortillas, adding the remaining ingredients as desired.

1770

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3/4 cup vegetable oil or 3/4 cup peanut oil, 1/4 cup soy sauce, 3 tablespoons honey, 2 tablespoons rice wine vinegar, and more.

Yes, Fred'S Delicious Steak Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fred'S Delicious Steak Fajitas

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