Chicken And Teriyaki Sauce Recipe

Name: Chicken And Teriyaki Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts; 1 tablespoon sesame seeds; marinade; 3 tablespoons soy sauce; 1 tablespoon water; 1 tablespoon sugar; 1 tablespoon mirin (Chinese sweet wine); teriyaki sauce; 1/2 cup soy sauce; 3/4 cup water; 1/2 cup sugar; 4 tablespoons mirin (Chinese sweet wine); 1/2 teaspoon ground ginger; 1/4 teaspoon garlic powder; 4 teaspoons cornstarch; 2 tablespoons water

Servings: persons

4 boneless chicken breasts
1 tablespoon sesame seeds
marinade
3 tablespoons soy sauce
1 tablespoon water
1 tablespoon sugar
1 tablespoon mirin (Chinese sweet wine)
teriyaki sauce
1/2 cup soy sauce
3/4 cup water
1/2 cup sugar
4 tablespoons mirin (Chinese sweet wine)
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
4 teaspoons cornstarch
2 tablespoons water

1
Mix marinade ingredients; soy sauce, water, sugar and mirin.
2
Add chcken and marinade in refrigerator for 30 minutes.
3
Mix 4 teaspoons cornstarch with 2 tablespoons water and set aside.
4
In small sauce pan mix together Teriyaki Sauce ingredients; soy sauce, water, sugar, Mirin, ginger and garlic powder.
5
Bring to a boil.
6
Add cornstarch mixture.
7
Stir until thickened.
8
Brush sauce on chicken and grill or roast (at 350 degrees)f until done (basting several times).
9
Keep sauce warm while chicken cooks.
10
Cut chicken in bite size pieces.
11
Arrange on top of bowl of rice with additional teriyaki sauce and sprinkle with sesame seeds.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 boneless chicken breasts, 1 tablespoon sesame seeds, marinade, 3 tablespoons soy sauce, and more.

Yes, Chicken And Teriyaki Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken And Teriyaki Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions