Pacific Rim Chicken Pockets Recipe

Name: Pacific Rim Chicken Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. soy sauce; 4 Tbsp. balsamic vinegar, divided; 1 tsp. grated fresh ginger; 1 tsp. minced garlic; 1/4 tsp. fresh ground pepper; 4 boneless, skinless chicken breast halves (about 1 lb.); 2 Tbsp. hoisin sauce; 8 small (6-inch) flour tortillas; 2 c. julienne jicama; 2 c. julienne carrots; 8 green onions, julienned

Servings: persons

2 Tbsp. soy sauce
4 Tbsp. balsamic vinegar, divided
1 tsp. grated fresh ginger
1 tsp. minced garlic
1/4 tsp. fresh ground pepper
4 boneless, skinless chicken breast halves (about 1 lb.)
2 Tbsp. hoisin sauce
8 small (6-inch) flour tortillas
2 c. julienne jicama
2 c. julienne carrots
8 green onions, julienned

1
Combine the soy sauce, 2 tablespoons of the vinegar, ginger, garlic and pepper in a medium bowl.
2
Add the chicken breast halves; toss to coat.
3
Cover and refrigerate for 1 hour.
4
Preheat the broiler.
5
Combine the hoisin sauce and the remaining 2 tablespoons vinegar in a cup.
6
Broil chicken 3 inches from heat source for 3 to 4 minutes per side, until it is opaque in the center.
7
On a cutting board, slice each breast half lengthwise into 1/2-inch thick strips.

741

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. soy sauce, 4 Tbsp. balsamic vinegar, divided, 1 tsp. grated fresh ginger, 1 tsp. minced garlic, and more.

Yes, Pacific Rim Chicken Pockets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pacific Rim Chicken Pockets

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