How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Cheese Chicken(Very Easy, Very Good!) ?

You need 6 ingredients. The key ingredients include: 6 to 8 skinned chicken breasts, 6 to 8 slices Swiss cheese, 2 cans cream of chicken soup, 1/2 c. sherry or milk, and more.

Is Swiss Cheese Chicken(Very Easy, Very Good!) suitable as meat & poultry?

Yes, Swiss Cheese Chicken(Very Easy, Very Good!) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Cheese Chicken(Very Easy, Very Good!) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Cheese Chicken(Very Easy, Very Good!) Recipe

Name: Swiss Cheese Chicken(Very Easy, Very Good!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 skinned chicken breasts; 6 to 8 slices Swiss cheese; 2 cans cream of chicken soup; 1/2 c. sherry or milk; 1 pkg. Pepperidge Farm stuffing mix; 1 stick butter or margarine, melted

Swiss Cheese Chicken(Very Easy, Very Good!) – a delicious recipe with chicken breasts, Swiss cheese, cream of chicken soup, sherry, stuffing mix, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 to 8 skinned chicken breasts
6 to 8 slices Swiss cheese
2 cans cream of chicken soup
1/2 c. sherry or milk
1 pkg. Pepperidge Farm stuffing mix
1 stick butter or margarine, melted

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Quick Info

Servings
4 servings
Calories
1417 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Cheese Chicken(Very Easy, Very Good!)

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