Turkey Chow Mein Recipe

Name: Turkey Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. margarine; 1 green pepper, thinly sliced; 1 c. sliced celery; 1 3/4 c. chicken broth; 2 Tbsp. cornstarch; 1/4 c. cold water; 2 Tbsp. soy sauce; 1/2 envelope onion soup mix; 2 c. diced, cooked turkey; 1 (4 oz.) can mushrooms; 1 (5 oz.) can sliced water chestnuts; 1 (16 oz.) can bean sprouts; chow mein noodles

Servings: persons

1 Tbsp. margarine
1 green pepper, thinly sliced
1 c. sliced celery
1 3/4 c. chicken broth
2 Tbsp. cornstarch
1/4 c. cold water
2 Tbsp. soy sauce
1/2 envelope onion soup mix
2 c. diced, cooked turkey
1 (4 oz.) can mushrooms
1 (5 oz.) can sliced water chestnuts
1 (16 oz.) can bean sprouts
chow mein noodles

1
Heat margarine in a large frying pan.
2
Saute green pepper and celery for 2 minutes.
3
Add chicken broth.
4
Blend cornstarch with cold water and soy sauce.
5
Gradually stir into broth.
6
Add onion soup mix.
7
Cook and stir until mixture thickens and bubbles.
8
Add turkey, mushrooms, water chestnuts and bean sprouts.
9
Serve over rice or chow mein noodles.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tbsp. margarine, 1 green pepper, thinly sliced, 1 c. sliced celery, 1 3/4 c. chicken broth, and more.

Yes, Turkey Chow Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Chow Mein

How did you like this recipe?

Frequently Asked Questions