How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs In Red Wine Sauce ?

You need 17 ingredients. The key ingredients include: 1onion chopped, 1 cup dry bread crumbs, 2 tbls ground meat, 3 eggs, and more.

Is Meatballs In Red Wine Sauce suitable as meat & poultry?

Yes, Meatballs In Red Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatballs In Red Wine Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs In Red Wine Sauce Recipe

Name: Meatballs In Red Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1onion chopped; 1 cup dry bread crumbs; 2 tbls ground meat; 3 eggs; 1/2 teas salt; 1/4 teas pepper; 1/2 teas seasoned salt; 3/4 teas curry powder; 1/4 teas grated pram cheese; 1/2 teas woecestershire; 2 cloves garlic dices; 1 cup flour; 2 tbls oil; 1 cup red wine; 1/2 cue beef consomme; 2 8 oz can tomato sauce; 1/8 teS oregano

Try this homemade Meatballs In Red Wine Sauce recipe the whole family will love. Made with bread crumbs, ground meat, eggs and salt. Easy step-by-step i…

This Meatballs In Red Wine Sauce relies on simple, everyday ingredients such as onion chopped, dry bread crumbs, tbls ground meat and eggs. It comes together quickly and makes 4 servings, at about 746 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meatballs In Red Wine Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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