Meatballs In Red Wine Sauce

Name: Meatballs In Red Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1onion chopped; 1 cup dry bread crumbs; 2 tbls ground meat; 3 eggs; 1/2 teas salt; 1/4 teas pepper; 1/2 teas seasoned salt; 3/4 teas curry powder; 1/4 teas grated pram cheese; 1/2 teas woecestershire; 2 cloves garlic dices; 1 cup flour; 2 tbls oil; 1 cup red wine; 1/2 cue beef consomme; 2 8 oz can tomato sauce; 1/8 teS oregano

Eats Now Editorial Team · 746 kcal · Meat & Poultry

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Meatballs In Red Wine Sauce – a delicious recipe with bread crumbs, ground meat, eggs, salt, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1onion chopped
1 cup dry bread crumbs
2 tbls ground meat
3 eggs
1/2 teas salt
1/4 teas pepper
1/2 teas seasoned salt
3/4 teas curry powder
1/4 teas grated pram cheese
1/2 teas woecestershire
2 cloves garlic dices
1 cup flour
2 tbls oil
1 cup red wine
1/2 cue beef consomme
2 8 oz can tomato sauce
1/8 teS oregano

1
Mix first 10 ingredients using 1 diced garlic
2
Form into balls, roll in flour
3
Put remaining garlic in oil and brown meatballs
4
Mix remaining ingredients in large sauce pan, bring to simmer, add meatballs and simmer 25-35 min

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1onion chopped, 1 cup dry bread crumbs, 2 tbls ground meat, 3 eggs, and more.

Yes, Meatballs In Red Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
746 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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