Smoked Chicken Nachos Recipe

Name: Smoked Chicken Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 whole chicken; 1/4 cup hickory wood chips; 3 tbsp vegetable oil; 1 tbsp salt; 1 cup shredded Monterey jack cheese; 1 cup shredded cheddar cheese (sharp); 1 tbsp pickled jalapeno pepper chopped fine (seeds and membrane removed); 3 plum tomatoes diced; 1/4 cup cilantro chopped; 1/2 red onion chopped fine; 1 tsp salt; 2 Tablespoons lime juice; 1/2 cup refried beans; 1/4 cup cilantro; 1 tbsp pickled jalapeno (seeds and membrane removed); 1/4 cup Monterey jack cheese; 1/2 cup sour cream; 1 pickled jalapeno sliced

Servings: persons

1/2 whole chicken
1/4 cup hickory wood chips
3 tbsp vegetable oil
1 tbsp salt
1 cup shredded Monterey jack cheese
1 cup shredded cheddar cheese (sharp)
1 tbsp pickled jalapeno pepper chopped fine (seeds and membrane removed)
3 plum tomatoes diced
1/4 cup cilantro chopped
1/2 red onion chopped fine
1 tsp salt
2 Tablespoons lime juice
1/2 cup refried beans
1/4 cup cilantro
1 tbsp pickled jalapeno (seeds and membrane removed)
1/4 cup Monterey jack cheese
1/2 cup sour cream
1 pickled jalapeno sliced

1
Place wood chips in StoveTop Ssmoker. Place chicken on rack (skin side up). Cover with oil and
2
salt. Smoke for 20 minutes per pound. Meanwhile, shred cheeses. Place refried beans, cilantro
3
and pickled jalapeno in food processor. Mix until combined well. Combine pickled jalapenos,
4
red onion, salt, diced tomatoes and lime juice in bowl to make salsa.
5
When chicken is done, let cool. When cool, shred chicken.
6
Preheat oven to 400 degrees.
7
To assemble Nachos. Place a layer of tortilla chips on ovenproof platter. Spread each chip with
8
1/2 refried bean mixture. Top with 1/2 shredded chicken and 1/2 cheeses. Place another layer of
9
tortilla chips on top of chicken and cheese. Top each chip with remaining refried beans, smoked
10
chicken and cheese. Cook for 15 minutes or until cheese is melted. Top nachos with salsa,
11
sliced jalapenos and sour cream. Or Alternatively you can layer the ingredients as listed above
12
skipping the tortilla chips. Place in oven for 15 minutes until cheese melted. Top with salsa,
13
diced tomatoes, jalapenos and sour cream. Serve by dipping tortilla chips into dip mixture.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 whole chicken, 1/4 cup hickory wood chips, 3 tbsp vegetable oil, 1 tbsp salt, and more.

Yes, Smoked Chicken Nachos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Chicken Nachos

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