Turkey/Chorizo Burger

1. 1

   Over a large bowl, break up the chorizo into small pieces.

2. 2

   Add the turkey and 1/2 tsp.

3. 3

   salt and mix well with your hands.

4. 4

   Form into four 1/2-inch-thick patties.

5. 5

   Press the center of each patty with 3 fingers to make an indentation to help it keep its shape during cooking.

6. 6

   Oil the grill grates and grill the burgers, covered, turning once, until an instant-read thermometer inserted in the center of a burger registers 165F, about 10 minutes.

7. 7

   Meanwhile, in a small bowl, mash the avocado, vinegar, cumin, hot sauce, and 1/2 tsp.

8. 8

   salt until fairly smooth.

9. 9

   Spread the guacamole over the bottom of each roll, top with a burger, tomato slices, and the top of the roll and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.