Turkey Chop Suey

1. 1

   Drain the vegetables, reserving liquid.

2. 2

   In a large saucepan, saute onion in a tablespoon of margarine until translucent.

3. 3

   Add turkey, bouillon, water, teriyaki and Worcestershire sauce. Combine cornstarch and 1/4 cup of water until mixed well.

4. 4

   Add to turkey mixture.

5. 5

   Stir constantly until thickened.

6. 6

   Add vegetables. Heat until warmed through.

7. 7

   Serve over cooked rice.

No nutritional information available.

No additional tips available.