Creamed Chicken

1. 1

   In a medium saucepan over med.

2. 2

   heat, mix the 2 soups together and add the butter.

3. 3

   Stir in cooked chicken.

4. 4

   Heat until butter is melted and mixture just starts to bubble.

5. 5

   Mix in the sour cream and heat through, but don't boil.

6. 6

   Mix in milk until desired consistency.

7. 7

   Serve over biscuits.

8. 8

   Note: I like my creamed chicken thick, but you might want to add more milk than the recipe calls for if you like it thinner.

* Per serving · 4 servings · Values may vary.

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