Honey Mustard Chicken and Potatoes Recipe

Name: Honey Mustard Chicken and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 2 Medium Onions, Thinly Sliced; 1- 1/2 pound Medium Red Potatoes, Quartered; 1 teaspoon Dried Rosemary; Salt And Pepper; 4 Boneless, Skinless Chicken Thighs; 1 Tablespoon Whole Grain Mustard; 4 sprigs Rosemary; 6 dashes Tabasco Sauce; 1 Lemon, Juiced; 2 Tablespoons Dijon Mustard; 2 Tablespoons Whole Grain Mustard; 2 Tablespoons Honey; 2 cloves Garlic, Minced; 2 Tablespoons Chicken Broth; 1/2 cups White Wine

Servings: persons

1 Tablespoon Olive Oil
2 Medium Onions, Thinly Sliced
1- 1/2 pound Medium Red Potatoes, Quartered
1 teaspoon Dried Rosemary
Salt And Pepper
4 Boneless, Skinless Chicken Thighs
1 Tablespoon Whole Grain Mustard
4 sprigs Rosemary
6 dashes Tabasco Sauce
1 Lemon, Juiced
2 Tablespoons Dijon Mustard
2 Tablespoons Whole Grain Mustard
2 Tablespoons Honey
2 cloves Garlic, Minced
2 Tablespoons Chicken Broth
1/2 cups White Wine

1
Preheat oven to 400 degrees F.
2
Heat olive oil in a large cast iron skillet (or oven safe skillet), over low heat.
3
Slowly cook onions until caramelized, stirring occasionally, about 1012 minutes.
4
Remove skillet from heat and add the potatoes.
5
Sprinkle with dried rosemary, salt and pepper and toss to combine.
6
Bake for 20 minutes.
7
While potatoes are baking, coat chicken with mustard and set aside.
8
To make the sauce, mix all the sauce ingredients except the wine in a bowl.
9
Taste and adjust accordingly.
10
Then add the wine.
11
Remove pan from oven after 20 minutes and arrange chicken over potatoes.
12
Pour prepared sauce on top, making sure everything is coated.
13
Top with rosemary sprigs.
14
Cover with foil and bake for 2530 minutes.
15
After 2530 minutes, remove foil and broil for 10 minutes or until a nice brown color forms.
16
Remove from oven and serve immediately.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 2 Medium Onions, Thinly Sliced, 1- 1/2 pound Medium Red Potatoes, Quartered, 1 teaspoon Dried Rosemary, and more.

Yes, Honey Mustard Chicken and Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Mustard Chicken and Potatoes

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