Turkey Chili With Zucchini

Name: Turkey Chili With Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. onion, chopped; 1 c. green pepper, chopped; 2 cloves garlic; 1 Tbsp. vegetable oil; 2 (28 oz.) cans Italian tomatoes; 2 lb. ground turkey; 1 (15 oz.) can black beans; 1 c. corn; 3 Tbsp. chili powder; 1 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · 557 kcal · Soups & Stews

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Turkey Chili With Zucchini – a delicious recipe with onion, green pepper, garlic, vegetable oil, Italian tomatoes, ground turkey. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. onion, chopped
1 c. green pepper, chopped
2 cloves garlic
1 Tbsp. vegetable oil
2 (28 oz.) cans Italian tomatoes
2 lb. ground turkey
1 (15 oz.) can black beans
1 c. corn
3 Tbsp. chili powder
1 tsp. salt
1/4 tsp. pepper

1
Saute onion, green pepper and garlic for 2 minutes.
2
Add turkey, browning well.
3
Add tomatoes.
4
Stir in beans, corn, chili powder, salt and pepper.
5
Bring to a boil.
6
Reduce heat.
7
Cover and simmer for 15 minutes.
8
Add chopped zucchini.
9
Cook for 10 minutes.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. onion, chopped, 1 c. green pepper, chopped, 2 cloves garlic, 1 Tbsp. vegetable oil, and more.

Yes, Turkey Chili With Zucchini falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
557 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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