Taco Soup

1. 1

   Heat a skillet to medium-high heat, add meat and brown it, then drain off any grease. Then in a large pot on medium-high heat, add the cooked beef and taco seasoning, mix to coat. Then add the onion and garlic and let it heat and cook through for 3-5 minutes until onions are slightly translucent. Add the drained kidney beans and corn. Add the undrained chili beans and diced tomatoes. Heat through, about 8-10 minutes.

2. 2

   Serve over cornbread with a little sour cream and shredded cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.