Turkey Chili with Hominy Recipe

Name: Turkey Chili with Hominy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white rice; Kosher salt and freshly ground pepper; 2 tablespoons extra-virgin olive oil; 1 white or red onion, chopped; 2 tablespoons chopped pickled jalapeno peppers, plus more for topping, plus 1 to 2 teaspoons brine from the can; 3 cloves garlic, chopped; 1 pound ground turkey; 1 tablespoon chili powder; 1 teaspoon ground cumin; 4 plum tomatoes, chopped; 1 15 -ounce can hominy, drained and rinsed; 1/2 cup roughly chopped fresh cilantro

Servings: persons

1 cup white rice
Kosher salt and freshly ground pepper
2 tablespoons extra-virgin olive oil
1 white or red onion, chopped
2 tablespoons chopped pickled jalapeno peppers, plus more for topping, plus 1 to 2 teaspoons brine from the can
3 cloves garlic, chopped
1 pound ground turkey
1 tablespoon chili powder
1 teaspoon ground cumin
4 plum tomatoes, chopped
1 15 -ounce can hominy, drained and rinsed
1/2 cup roughly chopped fresh cilantro

1
Bring 1 1/2 cups water to a simmer in a small saucepan.
2
Stir in the rice and a pinch each of salt and pepper.
3
Reduce the heat to low, cover and cook until the water is absorbed and the rice is tender, about 15 minutes; set aside.
4
Meanwhile, heat the olive oil in a large pot over medium-high heat.
5
Add all but 1/4 cup of the chopped onion, the jalapenos and garlic; season with salt and pepper.
6
Cook, stirring, until the onion is tender, about 5 minutes.
7
Add the turkey, chili powder and cumin.
8
Cook, breaking up the meat, until browned, about 5 minutes.
9
Stir in the tomatoes; season with salt.
10
Continue cooking, stirring occasionally, until the tomatoes start breaking down, about 5 minutes.
11
Add the hominy and 1 1/2 cups water.
12
Bring to a simmer and cook until thickened, about 10 minutes.
13
Stir the jalapeno brine and half of the cilantro into the chili; season with salt and pepper.
14
Fluff the rice with a fork.
15
Serve the chili over the rice; top with the reserved chopped onion and cilantro and more pickled jalapenos.
16
Photograph by Justin Walker

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup white rice, Kosher salt and freshly ground pepper, 2 tablespoons extra-virgin olive oil, 1 white or red onion, chopped, and more.

Yes, Turkey Chili with Hominy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Chili with Hominy

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