How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Gazpacho Salad?

You need 10 ingredients. The key ingredients include: 1 (16 ounce) package fusilli (spiral) pasta, 2 cups chopped cooked chicken, 1 small cucumber, chopped, 1 red bell pepper, chopped, and more.

Is Garden Gazpacho Salad suitable as soups & stews?

Yes, Garden Gazpacho Salad falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Garden Gazpacho Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garden Gazpacho Salad Recipe

Name: Garden Gazpacho Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package fusilli (spiral) pasta; 2 cups chopped cooked chicken; 1 small cucumber, chopped; 1 red bell pepper, chopped; 1 large tomato, chopped; 1 clove garlic, chopped; 3/4 cup spicy tomato-vegetable juice cocktail (e.g., V-8); 1/4 cup lemon juice; 1/2 teaspoon ground black pepper; 1/4 teaspoon salt

Fresh, crisp and full of flavor — this Garden Gazpacho Salad is a must-try. Made with pasta, chicken, cucumber and red bell pepper. Easy step-by-step in…

This Garden Gazpacho Salad relies on simple, everyday ingredients such as chopped cooked chicken, small cucumber, chopped, red bell pepper, chopped and large tomato, chopped. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garden Gazpacho Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions