Instant Pot® Spicy Butternut Squash Soup Recipe

Name: Instant Pot® Spicy Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, diced; 2 cloves garlic; 1 pound butternut squash - peeled, seeded, and cut into 1-inch pieces; 5 cups vegetable broth; 1 tablespoon brown sugar; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon ground ginger; 1/2 teaspoon curry powder (optional); 1 cup heavy whipping cream

Servings: persons

1 tablespoon olive oil
1 onion, diced
2 cloves garlic
1 pound butternut squash - peeled, seeded, and cut into 1-inch pieces
5 cups vegetable broth
1 tablespoon brown sugar
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon ground ginger
1/2 teaspoon curry powder (optional)
1 cup heavy whipping cream

1
Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Heat olive oil and add onion; cook until translucent, about 7 minutes. Add garlic and cook for 1 minute more.
2
Combine butternut squash, vegetable broth, brown sugar, salt, ground black pepper, ginger, and curry powder in the pot. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
3
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Blend with an immersion blender until creamy.
4
Stir in heavy whipping cream.

1097

kcal

Calories

117

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, diced, 2 cloves garlic, 1 pound butternut squash - peeled, seeded, and cut into 1-inch pieces, and more.

Yes, Instant Pot® Spicy Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot® Spicy Butternut Squash Soup

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