Turkey Chili With Cornbread Dumplings Recipe

Name: Turkey Chili With Cornbread Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: dumplings; 1 cup instant polenta; 1 cup self-rising flour; 2 teaspoons baking powder; 1/3 cup butter cold, chopped; 2/3 cup milk; 2 ounces cheddar grated; turkey chili; 2 tablespoons olive oil; 1 onion peeled, chopped; 1 red pepper deseeded, chopped; 4 cloves garlic crushed; 1 3/4 pounds ground turkey; 2 teaspoons all-purpose flour; 1/2 teaspoon ground cumin; 1 tablespoon dried oregano; 1 teaspoon chili powder; 1 tablespoon smoked paprika; 1/2 cup chicken stock; 1 cup tomato puree; 1 tablespoon sugar; 14 ounces red kidney beans cans, drained and rinsed

Servings: persons

dumplings
1 cup instant polenta
1 cup self-rising flour
2 teaspoons baking powder
1/3 cup butter cold, chopped
2/3 cup milk
2 ounces cheddar grated
turkey chili
2 tablespoons olive oil
1 onion peeled, chopped
1 red pepper deseeded, chopped
4 cloves garlic crushed
1 3/4 pounds ground turkey
2 teaspoons all-purpose flour
1/2 teaspoon ground cumin
1 tablespoon dried oregano
1 teaspoon chili powder
1 tablespoon smoked paprika
1/2 cup chicken stock
1 cup tomato puree
1 tablespoon sugar
14 ounces red kidney beans cans, drained and rinsed

1
Preheat oven to 425u00b0F.
2
For the dumplings, place polenta, flour, baking powder and butter in a food processor and season to taste. Pulse to fine breadcrumb consistency. Transfer to a mixing bowl and make a well in the center. Add milk and cheese and stir until just combined. Set aside to rest.
3
Meanwhile, heat olive oil in a Dutch oven over medium-high heat. Cook onion and pepper for 5 mins. Add garlic and cook for 1-2 mins. Add turkey and cook for 5 mins, or until browned.
4
Sprinkle flour, cumin, oregano, chili powder and paprika over turkey mixture and cook for 2 mins. Add stock and stir well to disperse flour.
5
Stir in tomato puree, sugar and kidney beans. Season to taste. Bring to a simmer, then remove from heat and stir.
6
Using a spoon, roll cornbread mixture into dumplings and place on top of chili. Bake for 40 mins, or until dumplings are cooked and golden.

988

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: dumplings, 1 cup instant polenta, 1 cup self-rising flour, 2 teaspoons baking powder, and more.

Yes, Turkey Chili With Cornbread Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey Chili With Cornbread Dumplings

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