Mexicana Rice

Name: Mexicana Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. sausage meat; 1 medium onion, chopped; 1 garlic clove, mashed; 1/2 c. celery, diced; 1 Tbsp. chopped parsley; 1/2 c. raw rice; 1/4 tsp. cumin powder; 1 Tbsp. chili powder*; 1 (10 1/2 oz.) can condensed tomato soup; 1 1/2 c. water; 1/2 c. dried currants (may substitute yellow raisins); chopped peanuts for topping

Eats Now Editorial Team · 165 kcal · Soups & Stews

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Mexicana Rice – a delicious recipe with sausage meat, onion, garlic, celery, parsley, rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 lb. sausage meat
1 medium onion, chopped
1 garlic clove, mashed
1/2 c. celery, diced
1 Tbsp. chopped parsley
1/2 c. raw rice
1/4 tsp. cumin powder
1 Tbsp. chili powder*
1 (10 1/2 oz.) can condensed tomato soup
1 1/2 c. water
1/2 c. dried currants (may substitute yellow raisins)
chopped peanuts for topping

1
* More or less to suit preference.

165

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 lb. sausage meat, 1 medium onion, chopped, 1 garlic clove, mashed, 1/2 c. celery, diced, and more.

Yes, Mexicana Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
165 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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