More Casserole Recipe

Name: More Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. fat; 2 onions, chopped; 3 garlic buttons, chopped; 3 Tbsp. chili powder; 1 (4 oz.) can mushrooms; 2 c. whole kernel corn; 1 (12 oz.) pkg. spaghetti, cooked; 1 green pepper, chopped; 1 lb. ground beef; 2 c. solid tomatoes; 1 c. water; 1 c. English peas; salt and pepper; 2 c. grated sharp cheese

Servings: persons

1 Tbsp. fat
2 onions, chopped
3 garlic buttons, chopped
3 Tbsp. chili powder
1 (4 oz.) can mushrooms
2 c. whole kernel corn
1 (12 oz.) pkg. spaghetti, cooked
1 green pepper, chopped
1 lb. ground beef
2 c. solid tomatoes
1 c. water
1 c. English peas
salt and pepper
2 c. grated sharp cheese

1
Melt fat and saute onion and garlic lightly.
2
Do not brown. Add ground beef and saute.
3
Add tomatoes, chili powder and water. Cook over low heat 30 minutes.
4
Add mushrooms, peas, corn, salt and pepper.
5
Heat.
6
Add cooked spaghetti to sauce and blend well. Fill large greased baking dish with 1/2 of mixture.
7
Add 1/2 of cheese and remainder of mixture.
8
Top with remaining cheese.
9
Bake at 350u00b0 for 30 minutes.

1089

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tbsp. fat, 2 onions, chopped, 3 garlic buttons, chopped, 3 Tbsp. chili powder, and more.

Yes, More Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

More Casserole

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