Turkey Chili With Cornbread Dumplings Recipe

Name: Turkey Chili With Cornbread Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None Dumplings; 1 cup instant polenta; 1 cup self-rising flour; 2 tsp baking powder; 1/3 cup cold butter, chopped; 2/3 cup milk; 2 oz cheddar, grated; None None Turkey Chili; 2 tbsp olive oil; 1 None onion, peeled, chopped; 1 None red pepper, deseeded, chopped; 4 cloves garlic, crushed; 1 3/4 lbs ground turkey; 2 tsp all-purpose flour; 1/2 tsp ground cumin; 1 tbsp dried oregano; 1 tsp chili powder; 1 tbsp smoked paprika; 1/2 cup chicken stock; 1 cup tomato puree; 1 tbsp sugar; 2 x 14 oz cans red kidney beans, drained and rinsed

Servings: persons

None None Dumplings
1 cup instant polenta
1 cup self-rising flour
2 tsp baking powder
1/3 cup cold butter, chopped
2/3 cup milk
2 oz cheddar, grated
None None Turkey Chili
2 tbsp olive oil
1 None onion, peeled, chopped
1 None red pepper, deseeded, chopped
4 cloves garlic, crushed
1 3/4 lbs ground turkey
2 tsp all-purpose flour
1/2 tsp ground cumin
1 tbsp dried oregano
1 tsp chili powder
1 tbsp smoked paprika
1/2 cup chicken stock
1 cup tomato puree
1 tbsp sugar
2 x 14 oz cans red kidney beans, drained and rinsed

1
Preheat oven to 425u00b0F.
2
For the dumplings, place polenta, flour, baking powder and butter in a food processor and season to taste. Pulse to fine breadcrumb consistency. Transfer to a mixing bowl and make a well in the center. Add milk and cheese and stir until just combined. Set aside to rest.
3
Meanwhile, heat olive oil in a Dutch oven over medium-high heat. Cook onion and pepper for 5 mins. Add garlic and cook for 1-2 mins. Add turkey and cook for 5 mins, or until browned.
4
Sprinkle flour, cumin, oregano, chili powder and paprika over turkey mixture and cook for 2 mins. Add stock and stir well to disperse flour.
5
Stir in tomato puree, sugar and kidney beans. Season to taste. Bring to a simmer, then remove from heat and stir.
6
Using a spoon, roll cornbread mixture into dumplings and place on top of chili. Bake for 40 mins, or until dumplings are cooked and golden.

925

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: None None Dumplings, 1 cup instant polenta, 1 cup self-rising flour, 2 tsp baking powder, and more.

Yes, Turkey Chili With Cornbread Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey Chili With Cornbread Dumplings

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