Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 soup bone; 1 medium onion, cut up; 1 pkg. frozen peas; 5 carrots, sliced; 1 pkg. frozen baby lima beans; 1/3 head cabbage, shredded; 5 stalks celery, cut up; 3 turnips, cubed; 1 qt. tomato juice; salt and pepper to taste

Eats Now Editorial Team · 188 kcal · Soups & Stews

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Vegetable Soup – a delicious recipe with onion, frozen peas, carrots, frozen baby lima beans, cabbage, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 soup bone
1 medium onion, cut up
1 pkg. frozen peas
5 carrots, sliced
1 pkg. frozen baby lima beans
1/3 head cabbage, shredded
5 stalks celery, cut up
3 turnips, cubed
1 qt. tomato juice
salt and pepper to taste

1
In an 8-quart kettle, cover soup bone (cut into pieces) with water and cook 3 to 4 hours.
2
Remove bone and add remaining ingredients.
3
Cook slowly until vegetables are done.
4
Remove meat from bone, cut into bite size pieces and add to soup.
5
Do not skim broth.
6
Add water if some has cooked away.
7
This soup improves with cooling and reheating.
8
Freezes well, too.

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 soup bone, 1 medium onion, cut up, 1 pkg. frozen peas, 5 carrots, sliced, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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