How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spice-Rubbed Mix Grill?

You need 12 ingredients. The key ingredients include: 1/2 c. dark brown sugar, 2 Tbsp. ground cumin, 2 Tbsp. chili powder, 1 Tbsp. ground cinnamon, and more.

Is Spice-Rubbed Mix Grill suitable as soups & stews?

Yes, Spice-Rubbed Mix Grill falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spice-Rubbed Mix Grill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spice-Rubbed Mix Grill Recipe

Name: Spice-Rubbed Mix Grill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. dark brown sugar; 2 Tbsp. ground cumin; 2 Tbsp. chili powder; 1 Tbsp. ground cinnamon; 1 Tbsp. ground nutmeg; 1 Tbsp. ground mace; 1/2 Tbsp. ground cloves; 1/2 tsp. cayenne pepper; 1 boneless pork loin; 8 boneless chicken breast halves; 8 rib lamb chops; salt

Try this homemade Spice-Rubbed Mix Grill recipe the whole family will love. Made with brown sugar, ground cumin, chili powder and ground cinnamon. Easy …

This Spice-Rubbed Mix Grill relies on simple, everyday ingredients such as dark brown sugar, ground cumin, chili powder and ground cinnamon. It comes together quickly and makes 4 servings, at about 1130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1130

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spice-Rubbed Mix Grill

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions