How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canadian Cheese Soup?

You need 9 ingredients. The key ingredients include: 1 c. carrots, minced 1/8-inch, 1 c. yellow onions, minced 1/8-inch, 1 c. celery, minced 1/8-inch, 1/4 lb. margarine, and more.

Is Canadian Cheese Soup suitable as soups & stews?

Yes, Canadian Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Canadian Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canadian Cheese Soup Recipe

Name: Canadian Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. carrots, minced 1/8-inch; 1 c. yellow onions, minced 1/8-inch; 1 c. celery, minced 1/8-inch; 1/4 lb. margarine; 1/2 c. flour; 3 c. Campbell's chicken broth; 3 c. half and half; 2 lb. Velveeta cheese, cut into small chunks; 1 Tbsp. fresh parsley, chopped fine

Canadian Cheese Soup – a delicious recipe with carrots, yellow onions, celery, margarine, flour, Campbell's chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. carrots, minced 1/8-inch
1 c. yellow onions, minced 1/8-inch
1 c. celery, minced 1/8-inch
1/4 lb. margarine
1/2 c. flour
3 c. Campbell's chicken broth
3 c. half and half
2 lb. Velveeta cheese, cut into small chunks
1 Tbsp. fresh parsley, chopped fine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1611 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Canadian Cheese Soup

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