Turkey Chili Verde Recipe

Name: Turkey Chili Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 whole Tomatillos, Husks Removed, Quartered; 1 whole Green Bell Pepper, Coarsely Chopped; 1 whole Poblano Pepper, Coarsely Chopped; 2 cups Cilantro; Loosely Packed; 1 Tablespoon Olive Oil; 1 whole Medium Onion, Diced; 5 cloves Garlic, Minced; 1 pound Ground Turkey; 2 teaspoons Ground Cumin; 1 pinch Salt And Pepper, to taste; 4 cups Chicken Broth; 1 whole Lime, Cut Into Wedges; 1 cup Plain Yogurt (optional)

Servings: persons

9 whole Tomatillos, Husks Removed, Quartered
1 whole Green Bell Pepper, Coarsely Chopped
1 whole Poblano Pepper, Coarsely Chopped
2 cups Cilantro; Loosely Packed
1 Tablespoon Olive Oil
1 whole Medium Onion, Diced
5 cloves Garlic, Minced
1 pound Ground Turkey
2 teaspoons Ground Cumin
1 pinch Salt And Pepper, to taste
4 cups Chicken Broth
1 whole Lime, Cut Into Wedges
1 cup Plain Yogurt (optional)

1
1. Puree the tomatillos, green bell pepper, poblano pepper, and cilantro in a blender; set aside.
2
2. In a large pot, saute onion and garlic in the olive oil until tender.
3
3. Add turkey, cumin, and a little salt and pepper. Brown the turkey, distributing the cumin while you work.
4
4. Add the puree and the chicken broth. Bring to a boil, then reduce heat to low and simmer, uncovered, at least half an hour. Let it continue to simmer as long as you like to achieve the desired thickness. If the chili becomes too thick, add some water to thin it down.
5
5. When desired thickness is reached, taste for salt and pepper and season if necessary.
6
6. Serve with lime wedges and yogurt.

741

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 9 whole Tomatillos, Husks Removed, Quartered, 1 whole Green Bell Pepper, Coarsely Chopped, 1 whole Poblano Pepper, Coarsely Chopped, 2 cups Cilantro; Loosely Packed, and more.

Yes, Turkey Chili Verde falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Chili Verde

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