How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Chile Enchilada Casserole?

You need 10 ingredients. The key ingredients include: 6 soft corn tortillas, 1 lb. ground turkey breast or chicken breasts, browned, 1 (10 oz.) can enchilada sauce, 1 1/2 c. Alpine Lace free and lean, fat-free cheese, shredded, and more.

Is Green Chile Enchilada Casserole suitable as soups & stews?

Yes, Green Chile Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Chile Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chile Enchilada Casserole Recipe

Name: Green Chile Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 soft corn tortillas; 1 lb. ground turkey breast or chicken breasts, browned; 1 (10 oz.) can enchilada sauce; 1 1/2 c. Alpine Lace free and lean, fat-free cheese, shredded; 1 c. onion, chopped; 2 (4 oz.) cans chopped green chiles; 6 Tbsp. lite sour cream; 1/2 c. chicken broth (use canned and remove fat from top); 1 (15 oz.) can corn, drained; 1 pkg. enchilada seasoning

Try this homemade Green Chile Enchilada Casserole recipe the whole family will love. Made with corn tortillas, ground turkey, enchilada sauce and Alpine…

This Green Chile Enchilada Casserole relies on simple, everyday ingredients such as soft corn tortillas, (10 oz.) can enchilada sauce, onion, chopped and lite sour cream. It comes together quickly and makes 4 servings, at about 816 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Chile Enchilada Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions