Turkey Chili Pie Recipe

Name: Turkey Chili Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Turkey; 2 Tablespoons Extra Virgin Olive Oil; 1 whole Onion, Chopped; 1 whole Carrot, Chopped; 2 stalks Celery, Chopped; 1 whole Orange Bell Pepper, Chopped; ⅓ cups Frozen Roasted Corn; 15 ounces, weight Canned Black Beans, Rinsed And Drained; 15 ounces, weight Canned Diced Tomatoes, Drained; 8 ounces, weight Tomato Sauce; 1/2 teaspoons Cumin; 1/2 teaspoons Hot Chili Powder; 1/2 teaspoons Smoked Paprika; 1 pinch Salt And Pepper (Generous Amounts), To Taste; 1 cup Yellow Cornmeal; 1 cup Whole Wheat Pastry Flour; 2- 1/2 teaspoons Baking Powder; 1 teaspoon Kosher Salt; 1/4 teaspoons Pepper; 1/4 teaspoons Cayenne Pepper; 1 teaspoon Sugar; 1 cup Milk; 1 whole Egg; 2 Tablespoons Canola Oil; FOR THE GARNISH (optional):; Chopped Green Onion; Greek Yogurt

Servings: persons

1 pound Ground Turkey
2 Tablespoons Extra Virgin Olive Oil
1 whole Onion, Chopped
1 whole Carrot, Chopped
2 stalks Celery, Chopped
1 whole Orange Bell Pepper, Chopped
⅓ cups Frozen Roasted Corn
15 ounces, weight Canned Black Beans, Rinsed And Drained
15 ounces, weight Canned Diced Tomatoes, Drained
8 ounces, weight Tomato Sauce
1/2 teaspoons Cumin
1/2 teaspoons Hot Chili Powder
1/2 teaspoons Smoked Paprika
1 pinch Salt And Pepper (Generous Amounts), To Taste
1 cup Yellow Cornmeal
1 cup Whole Wheat Pastry Flour
2- 1/2 teaspoons Baking Powder
1 teaspoon Kosher Salt
1/4 teaspoons Pepper
1/4 teaspoons Cayenne Pepper
1 teaspoon Sugar
1 cup Milk
1 whole Egg
2 Tablespoons Canola Oil
FOR THE GARNISH (optional):
Chopped Green Onion
Greek Yogurt

1
In a large skillet over medium-high heat, brown turkey until completely cooked.
2
Drain and set aside.
3
Return pan to stove.
4
Add olive oil, onions, carrots, celery and pepper and saute until softened, about 7-10 minutes.
5
Add corn, beans, diced tomatoes, tomato sauce and all the spices.
6
Stir to combine.
7
Add turkey back to skillet and cook for an additional 2-3 minutes to meld flavors.
8
Turn off heat and set aside.
9
In a large bowl combine all ingredients for cornbread topping and whisk together.
10
Preheat oven to 415 degrees F. Grease oven safe bowls or a deep pie dish.
11
Spoon turkey filling into bowls (I used multiple bowls of different sizes) so that it is about 1 1/2-2 inches deep.
12
Spoon cornbread mixture on top and spread out evenly.
13
Its up to you whether to spread to the edges of the bowl or leave some uncovered.
14
Bake in the oven for 20 minutes or until cornbread just starts to turn golden brown.
15
Remove from oven, let cool for 5 minutes.
16
Garnish with chopped green onion and plain Greek yogurt.

846

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: 1 pound Ground Turkey, 2 Tablespoons Extra Virgin Olive Oil, 1 whole Onion, Chopped, 1 whole Carrot, Chopped, and more.

Yes, Turkey Chili Pie falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Chili Pie

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