5 Way Cincinnati Chili Recipe

Name: 5 Way Cincinnati Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef; 1 Large Onion, Diced; 2 cloves Garlic, Minced; 2 teaspoons Chili Powder; 1/4 teaspoons Cinnamon; A Dash Of Cloves; 4 cups Tomato Juice; 2 cans Red Kidney Beans, Drained; Spaghetti Noodles; 1 cup Shredded Cheddar Cheese

Servings: persons

1 pound Ground Beef
1 Large Onion, Diced
2 cloves Garlic, Minced
2 teaspoons Chili Powder
1/4 teaspoons Cinnamon
A Dash Of Cloves
4 cups Tomato Juice
2 cans Red Kidney Beans, Drained
Spaghetti Noodles
1 cup Shredded Cheddar Cheese

1
*Cook beef, onions and garlic until the beef is browned and the onions are soft.
2
Drain off fat.
3
*Stir in chili powder, cinnamon, and cloves.
4
Cook for 2 minutes.
5
*Stir in tomato juice.
6
Heat to a boil.
7
Cover and simmer over low heat for 30 minutes.
8
*Add kidney beans, cover and cook 15 minutes, stirring occasionally.
9
*Meanwhile, cook spaghetti noodles according to package and shred some cheddar cheese.
10
When chili is finished, serve on top of spaghetti noodles.
11
Finish off by topping it with cheese.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Ground Beef, 1 Large Onion, Diced, 2 cloves Garlic, Minced, 2 teaspoons Chili Powder, and more.

Yes, 5 Way Cincinnati Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

5 Way Cincinnati Chili

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