Turkey Chili Crunch Recipe

Name: Turkey Chili Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 lb ground turkey; salt; pepper; 2 teaspoons chili powder; 1 teaspoon ground cumin; 1 teaspoon dried oregano; ground cinnamon, a pinch; 1/2 red onion, chopped (about 1 cup); 3 garlic cloves, chopped; 2 carrots, diced (about 1 cup); 1 (14 ounce) can chopped tomatoes, with juice; 1/2 chipotle chile in adobo, chopped; 1/2 teaspoon adobo sauce; 3 cups water; 1 tablespoon cocoa powder; 1 (15 ounce) can pinto beans, drained and rinsed; 1/2 cup chopped cilantro, plus more for garnish; bittersweet chocolate, grated; 3 scallions, chopped; 1/2 cup nonfat yogurt; tortilla chips

Servings: persons

1 tablespoon olive oil
1 lb ground turkey
salt
pepper
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
ground cinnamon, a pinch
1/2 red onion, chopped (about 1 cup)
3 garlic cloves, chopped
2 carrots, diced (about 1 cup)
1 (14 ounce) can chopped tomatoes, with juice
1/2 chipotle chile in adobo, chopped
1/2 teaspoon adobo sauce
3 cups water
1 tablespoon cocoa powder
1 (15 ounce) can pinto beans, drained and rinsed
1/2 cup chopped cilantro, plus more for garnish
bittersweet chocolate, grated
3 scallions, chopped
1/2 cup nonfat yogurt
tortilla chips

1
In a large pot, heat the oil over medium heat; add in turkey, 1/2 teaspoon salt, and 1/4 teaspoon pepper; cook/stir for 3 minutes.
2
Add in chili powder, cumin, oregano, and cinnamon; cook/stir 3 minutes.
3
Add in onion, garlic, and 1/2 teaspoon salt; cover and cook until the onion is wilted, 5-7 minutes (if the onion or spices begin to stick to the pan, add 2 tablespoons water and scrape with a wooden spoon to release).
4
Add in carrots, tomatoes, chipotle pepper, adobo sauce, water, and cocoa powder; bring to a simmer, decrease heat to low, and cook, partially covered, 25 minutes.
5
Stir in the beans and 1/2 cup cilantro and cook 15 more minutes.
6
Spray a whole wheat tortilla with cooking spray and season with salt and pepper (or cayenne and ground cumin); slice thinly and bake in a preheated 400u00b0 oven for 5-10 minutes until crispy.
7
To serve: ladle into soup bowls and grate a tiny amount of chocolate over each; top with scallions, chopped fresh cilantro, and a spoonful of yogurt and some more grated chocolate; garnish with tortilla chips.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 lb ground turkey, salt, pepper, and more.

Yes, Turkey Chili Crunch falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Chili Crunch

How did you like this recipe?

Frequently Asked Questions