Prime Rib Soup

1. 1

   Roast prime rib at 325u00b0.

2. 2

   Allow 23 to 25 minutes per pound for rare roast, 27 to 30 minutes per pound for medium and 32 to 35 minutes per pound for well done roast.

3. 3

   Combine Bovril with water to make broth.

4. 4

   Warm broth and add juice from roasted prime rib. Add 2 cups sour cream and 2 cups of chopped prime rib.

5. 5

   Do not boil.

6. 6

   Serve with toasted French bread.

7. 7

   (Very similar to Harrigan's!)

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