Turkey Chili

1. 1

   In a large dutch oven pan over medium heat, add the olive oil and the diced onion. Saute until softened. Add the ground turkey meat and brown, breaking up the meat. Add the cans of crushed tomatoes, diced tomatoes, water and all the spices. Bring to a boil, cover and simmer for 30 minutes. Stirring a few times. Add the kidney beans and simmer another 10 minutes. Serve and enjoy!

2. 2

   Calories per serving: 330 (if you want to lighten this recipe even more, use 1/2 pound less turkey meat)

* Per serving · 4 servings · Values may vary.

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