White Chili

Name: White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large jar cooked Great Northern beans; 6 c. chicken broth; 1 c. chopped onion; 2 cloves garlic; 2 (4 oz.) cans diced green chilies; 1 Tbsp. dried, crushed oregano; 1 Tbsp. ground cumin; 1/2 tsp. ground red pepper; 1/2 tsp. salt; 1/2 tsp. black pepper; 1/2 tsp. m.s.g.; 4 c. cooked chopped chicken; 1/2 c. shredded Monterey Jack cheese

Eats Now Editorial Team · 1193 kcal · Soups & Stews

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White Chili – a delicious recipe with beans, chicken broth, onion, garlic, green chilies, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large jar cooked Great Northern beans
6 c. chicken broth
1 c. chopped onion
2 cloves garlic
2 (4 oz.) cans diced green chilies
1 Tbsp. dried, crushed oregano
1 Tbsp. ground cumin
1/2 tsp. ground red pepper
1/2 tsp. salt
1/2 tsp. black pepper
1/2 tsp. m.s.g.
4 c. cooked chopped chicken
1/2 c. shredded Monterey Jack cheese

1
In Dutch oven combine beans, chicken broth, garlic, chilies, oregano, cumin, red pepper, m.s.g., salt and black pepper.
2
Bring to a boil, reduce heat, cover and simmer for 1 hour.
3
Stir in chicken and simmer uncovered for 1/2 hour.
4
Before serving, stir in cheese until melted.
5
Great served with cornbread.

1193

kcal

Calories

Fat

Carbs

197

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large jar cooked Great Northern beans, 6 c. chicken broth, 1 c. chopped onion, 2 cloves garlic, and more.

Yes, White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1193 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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