Lima Bean Casserole

1. 1

   Cook beans until tender, drain.

2. 2

   Fry bacon, drain and crumble. Brown chopped onion in bacon grease, drain.

3. 3

   Mix beans, bacon and onion, Cheddar cheese soup and sour cream in mixing bowl.

4. 4

   Crumble cracker crumbs and soak in oil.

5. 5

   Put cracker crumbs on top after you have put mixture in casserole dish.

6. 6

   Cook in oven for 25 minutes or until it bubbles at 325u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.