Turkey Chili

Name: Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 T. olive oil; 2-3 cloves garlic, minced; 1/2 onion chopped; 1/2 red pepper chopped; 1/2 yellow pepper chopped; 1 package Jenni-O extra lean ground turkey; 28 oz. can whole tomatoes; 2 15 oz. cans kidney beans; 1/4 cup red wine; 3/4 t. salt; 1 t. chili powder

Eats Now Editorial Team · 934 kcal · Soups & Stews

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Turkey Chili – a delicious recipe with olive oil, garlic, onion, red pepper, yellow pepper, Jenni-O. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 T. olive oil
2-3 cloves garlic, minced
1/2 onion chopped
1/2 red pepper chopped
1/2 yellow pepper chopped
1 package Jenni-O extra lean ground turkey
28 oz. can whole tomatoes
2 15 oz. cans kidney beans
1/4 cup red wine
3/4 t. salt
1 t. chili powder

1
Heat oil in soup pot. Add garlic, onion and peppers and saute. Add ground turkey and cook until meat is done. Add tomatoes with juice and cut up with scissors while adding. Drain most of liquid from kidney beans (do not rinse) and add to pot. Add red wine, salt and chili powder. Cover and simmer for 1 hour or longer. Serve over whole wheat corkscrew pasta with shredded cheddar cheese and sour cream.

934

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 T. olive oil, 2-3 cloves garlic, minced, 1/2 onion chopped, 1/2 red pepper chopped, and more.

Yes, Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
934 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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