Warm up with this hearty Summer Fresh Fruit Soup recipe. Made with water, tapioca, orange juice concentrate and sugar. Easy step-by-step instructions in…
This Summer Fresh Fruit Soup relies on simple, everyday ingredients such as water, quick-cooking tapioca, to 2 tablespoons sugar and honey. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026