How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Fresh Fruit Soup?

You need 8 ingredients. The key ingredients include: 2 cups water, 2 tablespoons quick-cooking tapioca, 1 can (6 ounces) frozen orange juice concentrate, thawed, 1 to 2 tablespoons sugar, and more.

Is Summer Fresh Fruit Soup suitable as soups & stews?

Yes, Summer Fresh Fruit Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Summer Fresh Fruit Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Fresh Fruit Soup Recipe

Name: Summer Fresh Fruit Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 2 tablespoons quick-cooking tapioca; 1 can (6 ounces) frozen orange juice concentrate, thawed; 1 to 2 tablespoons sugar; 1 tablespoon honey; 1/8 teaspoon almond extract; Pinch salt; 2-1/2 cups fresh fruit of your choice

Summer Fresh Fruit Soup – a delicious recipe with water, tapioca, orange juice concentrate, sugar, honey, almond. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups water
2 tablespoons quick-cooking tapioca
1 can (6 ounces) frozen orange juice concentrate, thawed
1 to 2 tablespoons sugar
1 tablespoon honey
1/8 teaspoon almond extract
Pinch salt
2-1/2 cups fresh fruit of your choice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Nutritious Soup
Chicken-Tomato Chowder
Eleanor'S Broccoli & Rice Supreme
Cherry Soup

Summer Fresh Fruit Soup

How did you like this recipe?

Frequently Asked Questions