How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Soup?

You need 14 ingredients. The key ingredients include: 1 lb. steak or stew meat, 1 stick oleo, 1/2 c. flour, 4 (10 oz.) cans beef consomme, and more.

Is Steak Soup suitable as soups & stews?

Yes, Steak Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Steak Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Soup Recipe

Name: Steak Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. steak or stew meat; 1 stick oleo; 1/2 c. flour; 4 (10 oz.) cans beef consomme; 1/2 c. diced celery; 1/2 c. diced onion; 1 to 2 potatoes, cubed; 1 (16 oz.) can tomatoes, chopped; 1 1/2 tsp. Kitchen Bouquet; 2 beef bouillon cubes; 1/2 tsp. black pepper; 1 (10 oz.) pkg. frozen mixed vegetables; 1 tsp. Accent (optional); salt to taste

Warm up with this hearty Steak Soup recipe. Made with meat, oleo, flour and beef consomme. Easy step-by-step instructions included.

This Steak Soup relies on simple, everyday ingredients such as steak or stew meat, oleo, flour and (10 oz.) cans beef consomme. It comes together quickly and makes 4 servings, at about 832 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steak Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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