Steak Soup

Name: Steak Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. steak or stew meat; 1 stick oleo; 1/2 c. flour; 4 (10 oz.) cans beef consomme; 1/2 c. diced celery; 1/2 c. diced onion; 1 to 2 potatoes, cubed; 1 (16 oz.) can tomatoes, chopped; 1 1/2 tsp. Kitchen Bouquet; 2 beef bouillon cubes; 1/2 tsp. black pepper; 1 (10 oz.) pkg. frozen mixed vegetables; 1 tsp. Accent (optional); salt to taste

Eats Now Editorial Team · Soups & Stews

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Steak Soup – a delicious recipe with meat, oleo, flour, beef consomme, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. steak or stew meat
1 stick oleo
1/2 c. flour
4 (10 oz.) cans beef consomme
1/2 c. diced celery
1/2 c. diced onion
1 to 2 potatoes, cubed
1 (16 oz.) can tomatoes, chopped
1 1/2 tsp. Kitchen Bouquet
2 beef bouillon cubes
1/2 tsp. black pepper
1 (10 oz.) pkg. frozen mixed vegetables
1 tsp. Accent (optional)
salt to taste

1
In a large kettle, brown meat; drain and set aside.
2
Melt butter; add flour and cook over medium heat, stirring constantly, 3 minutes.
3
Do not brown.
4
Add consomme; cook until slightly thickened and until it comes to a boil.
5
Add vegetables, seasonings and meat.
6
Simmer 1 to 2 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. steak or stew meat, 1 stick oleo, 1/2 c. flour, 4 (10 oz.) cans beef consomme, and more.

Yes, Steak Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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