How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Corn Stew?

You need 9 ingredients. The key ingredients include: 2 medium onions, chopped fine, 1/2 green pepper, chopped fine, 2 Tbsp. butter, 1 lb. ground beef, and more.

Is Indian Corn Stew suitable as soups & stews?

Yes, Indian Corn Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Indian Corn Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Corn Stew Recipe

Name: Indian Corn Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, chopped fine; 1/2 green pepper, chopped fine; 2 Tbsp. butter; 1 lb. ground beef; 1 (No. 2) can whole kernel corn; 1 medium can tomatoes; 2 tsp. sugar; 1 tsp. salt; 2 Tbsp. flour, blended with 2 Tbsp. cold water

Indian Corn Stew – a delicious recipe with onions, green pepper, butter, ground beef, whole kernel corn, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 medium onions, chopped fine
1/2 green pepper, chopped fine
2 Tbsp. butter
1 lb. ground beef
1 (No. 2) can whole kernel corn
1 medium can tomatoes
2 tsp. sugar
1 tsp. salt
2 Tbsp. flour, blended with 2 Tbsp. cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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