Turkey Chili

Name: Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 lb. ground turkey; 2 or more cloves garlic, minced; 1 large onion, chopped; 2 c. chicken broth; 2 to 3 Tbsp. fresh cilantro, chopped; 1 1/2 Tbsp. lime juice; 1 1/2 Tbsp. ground cumin; 1/2 tsp. dried oregano; 1/4 tsp. salt (taste before adding); 1 (11 oz.) can white Shoepeg corn (undrained); 1 (15 to 16 oz.) can butter beans (undrained); 1 (15 to 16 oz.) can cannellini beans (undrained, can use Great Northern beans instead)

Eats Now Editorial Team · 810 kcal · Soups & Stews

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Turkey Chili – a delicious recipe with olive oil, ground turkey, garlic, onion, chicken broth, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. olive oil
1 lb. ground turkey
2 or more cloves garlic, minced
1 large onion, chopped
2 c. chicken broth
2 to 3 Tbsp. fresh cilantro, chopped
1 1/2 Tbsp. lime juice
1 1/2 Tbsp. ground cumin
1/2 tsp. dried oregano
1/4 tsp. salt (taste before adding)
1 (11 oz.) can white Shoepeg corn (undrained)
1 (15 to 16 oz.) can butter beans (undrained)
1 (15 to 16 oz.) can cannellini beans (undrained, can use Great Northern beans instead)

1
In a Dutch oven, heat 1 tablespoon of oil and brown turkey.

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 lb. ground turkey, 2 or more cloves garlic, minced, 1 large onion, chopped, and more.

Yes, Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
810 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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