Turkey Chili Recipe

Name: Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground turkey; 1 cup cannellini beans; 1 shallot; ½ teaspoon salt; 2 teaspoons red pepper flakes; 2 bay leaves; 2 ½ cups chicken broth, divided; 2 teaspoons cumin; 4 roma tomatoes; 4 scallions; 1 tablespoon cornstarch; 2 tablespoons Worcestershire sauce; ¼ cup parmesan cheese; ½ cup sour cream

Servings: persons

1 lb lean ground turkey
1 cup cannellini beans
1 shallot
½ teaspoon salt
2 teaspoons red pepper flakes
2 bay leaves
2 ½ cups chicken broth, divided
2 teaspoons cumin
4 roma tomatoes
4 scallions
1 tablespoon cornstarch
2 tablespoons Worcestershire sauce
¼ cup parmesan cheese
½ cup sour cream

1
Place a large pot over medium high heat.
2
Spray cooking spray into the pot and crumble in turkey.
3
Season with salt and pepper.
4
Cook until no more pink can be seen.
5
Roughly chop shallot, scallions, and tomatoes and add to turkey.
6
Cook for 2 minutes.
7
Add 2 2 1/2 cups chicken broth, beans, bay leaves, cumin, and pepper flakes.
8
Simmer for 10 minutes.
9
Mix cornstarch with remaining chicken broth until well dissolved.
10
Add Worcestershire sauce.
11
Add to pot and bring to a boil until thickened.
12
Pour into 4 separate bowls and top of with equal amounts of Parmesan cheese and sour cream.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb lean ground turkey, 1 cup cannellini beans, 1 shallot, ½ teaspoon salt, and more.

Yes, Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Chili

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