How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homestyle Chili?

You need 11 ingredients. The key ingredients include: 1 cup dry beans, soak overnite. ( i used pinto beans), 2 lb ground beef, 1 medium onion, chopped, 1 or 2 chili peppers, seeded and chopped, and more.

Is Homestyle Chili suitable as soups & stews?

Yes, Homestyle Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Homestyle Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homestyle Chili Recipe

Name: Homestyle Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry beans, soak overnite. ( i used pinto beans); 2 lb ground beef; 1 medium onion, chopped; 1 or 2 chili peppers, seeded and chopped; 1 clove garlic, peeled and minced; 1 can 28 ounces, crushed tomatoes; 2 tbsp chili powder; 2 tsp garlic powder; 1 tsp cumin; 1/2 tsp cayenne pepper; 1/4 cup cornmeal, for thickening,

Warm up with this hearty Homestyle Chili recipe. Made with beans, ground beef, onion and chili peppers. Easy step-by-step instructions included.

This Homestyle Chili relies on simple, everyday ingredients such as ground beef, medium onion, chopped, garlic, peeled and minced and 28 ounces, crushed tomatoes. It comes together quickly and makes 4 servings, at about 709 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Homestyle Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions