How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Terriyaki Marinaded Grilled Sea Bass - Chilian Sea Bass?

You need 2 ingredients. The key ingredients include: 2 lbs (.9 kg). Chilean sea bass fillets (1 to 1/2 inches thick), teriyaki marinade to cover.

Is Terriyaki Marinaded Grilled Sea Bass - Chilian Sea Bass suitable as soups & stews?

Yes, Terriyaki Marinaded Grilled Sea Bass - Chilian Sea Bass falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Terriyaki Marinaded Grilled Sea Bass - Chilian Sea Bass?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Terriyaki Marinaded Grilled Sea Bass - Chilian Sea Bass Recipe

Name: Terriyaki Marinaded Grilled Sea Bass - Chilian Sea Bass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs (.9 kg). Chilean sea bass fillets (1 to 1/2 inches thick); teriyaki marinade to cover

Terriyaki Marinaded Grilled Sea Bass - Chilian Sea Bass – a delicious recipe with teriyaki marinade. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs (.9 kg). Chilean sea bass fillets (1 to 1/2 inches thick)
teriyaki marinade to cover

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Terriyaki Marinaded Grilled Sea Bass - Chilian Sea Bass

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