Turkey Chili Recipe

Name: Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound turkey lean, ground, raw; 1 cup celery chopped; 16 ounces tomatoes cut up; 15.5 ounces red kidney beans drained; 8 ounces tomato sauce; 6 ounces vegetable juice cocktail; 1 each bay leaves; 2 tablespoons onions dried, minced; 1 teaspoon basil dried, crushed; 1/2 teaspoon beef bouillon granules instant; 1/2 teaspoon cumin ground; 1/4 teaspoon garlic powder; 1/4 teaspoon red pepper flakes crushed; 1/2 cup water

Servings: persons

1 pound turkey lean, ground, raw
1 cup celery chopped
16 ounces tomatoes cut up
15.5 ounces red kidney beans drained
8 ounces tomato sauce
6 ounces vegetable juice cocktail
1 each bay leaves
2 tablespoons onions dried, minced
1 teaspoon basil dried, crushed
1/2 teaspoon beef bouillon granules instant
1/2 teaspoon cumin ground
1/4 teaspoon garlic powder
1/4 teaspoon red pepper flakes crushed
1/2 cup water

1
Spray a cold large skillet with non-stick coating.
2
Add turkey and celery.
3
Cook until turkey is no longer pink, stirring to break up pieces.
4
Stir in undrained tomatoes, beans, tomato sauce, juice cocktail, bay leaf, onion, basil, bouillon granules, cumin, garlic powder, red pepper, if desired, and water.
5
Bring to boiling; reduce heat.
6
Simmer, uncovered, for 20 minutes, stirring occasionally.
7
Discard bay leaf.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound turkey lean, ground, raw, 1 cup celery chopped, 16 ounces tomatoes cut up, 15.5 ounces red kidney beans drained, and more.

Yes, Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Chili

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