Pepperpot Recipe – Eats Now

Name: Pepperpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork hocks, cubed; 1 beef roast, cubed; 2 tablespoons brown sugar; 1 teaspoon salt; 1 ½ teaspoons pepper; 1 dash seasoning salt; ½ teaspoon thyme; ¼ teaspoon chili flakes; 12 cloves; 3 allspice berries; 12 large onion, diced; 2 celery ribs, diced; 2 pigs tail, boiled to de-salt, cubed; 4 cups water; 0.5 (15 ounce) jar Pomeroon cassareep seasoning (Brown Betty brand); 2 cinnamon sticks; 1 bay leaf

Servings: persons

2 pork hocks, cubed
1 beef roast, cubed
2 tablespoons brown sugar
1 teaspoon salt
1 ½ teaspoons pepper
1 dash seasoning salt
½ teaspoon thyme
¼ teaspoon chili flakes
12 cloves
3 allspice berries
12 large onion, diced
2 celery ribs, diced
2 pigs tail, boiled to de-salt, cubed
4 cups water
0.5 (15 ounce) jar Pomeroon cassareep seasoning (Brown Betty brand)
2 cinnamon sticks
1 bay leaf

1
Add pork hocks and beef to large pot.
2
Season with brown sugar, salt, pepper, seasoning salt, thyme, chili flakes, cloves, allspice, onion and celery.
3
Add pig tails.
4
Stir to blend.
5
Add water and cassareep, and stir to blend.
6
Float cinnamon sticks and bay leaf on top.
7
Bring to a boil over medium heat, then reduce heat to simmer at least two hours, or until the meat is tender and falling off the bone.
8
Before serving, remove cinnamon sticks and bay leaf.
9
Serve over rice, or with roti or bread.
10
Bring to a boil in the pot once daily to preserve.
11
To keep pepperpot from spoiling, avoid dipping used utensils in the pot.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 pork hocks, cubed, 1 beef roast, cubed, 2 tablespoons brown sugar, 1 teaspoon salt, and more.

Yes, Pepperpot falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pepperpot

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions