How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Vegetable Soup (low salt)?

You need 8 ingredients. The key ingredients include: 1 quart Vegetable broth (low sodium preferred), 3 Potatoes sliced or cubed, 12 oz Diced onions and celery (which I purchased at the supermarket), 1 can Diced tomatoes, and more.

Is Crockpot Vegetable Soup (low salt) suitable as soups & stews?

Yes, Crockpot Vegetable Soup (low salt) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crockpot Vegetable Soup (low salt)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Vegetable Soup (low salt) Recipe

Name: Crockpot Vegetable Soup (low salt)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart Vegetable broth (low sodium preferred); 3 Potatoes sliced or cubed; 12 oz Diced onions and celery (which I purchased at the supermarket); 1 can Diced tomatoes; 1 can Tomato paste; 1 can Chopped spinach; 1 Bay leaf; 1 Season with salt free Mrs. Dash

Crockpot Vegetable Soup (low salt) – a delicious recipe with Vegetable broth, Potatoes, onions, tomatoes, Tomato paste, spinach. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 quart Vegetable broth (low sodium preferred)
3 Potatoes sliced or cubed
12 oz Diced onions and celery (which I purchased at the supermarket)
1 can Diced tomatoes
1 can Tomato paste
1 can Chopped spinach
1 Bay leaf
1 Season with salt free Mrs. Dash

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Soups & Stews

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Crockpot Vegetable Soup (low salt)

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