How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Chili Cheese Mac?

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, 1 minced garlic clove, 1 lb Morningstar Farms Meal Starters Grillers recipe crumbles, and more.

Is Vegetarian Chili Cheese Mac suitable as soups & stews?

Yes, Vegetarian Chili Cheese Mac falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Chili Cheese Mac?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili Cheese Mac Recipe

Name: Vegetarian Chili Cheese Mac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion; 1 minced garlic clove; 1 lb Morningstar Farms Meal Starters Grillers recipe crumbles; 1 (14 1/2 ounce) can diced tomatoes; 1 (15 ounce) can kidney beans; 2 teaspoons chili powder; 1 pinch ground cumin; 1 pinch dried marjoram; 1 pinch salt; 2 cups whole wheat elbow macaroni; 3/4 cup reduced-fat monterey jack cheese; 3/4 cup reduced-fat cheddar cheese

marjoram and salt.""

This Vegetarian Chili Cheese Mac relies on simple, everyday ingredients such as olive oil, onion, minced garlic clove and (15 ounce) can kidney beans. It comes together quickly and makes 4 servings, at about 381 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vegetarian Chili Cheese Mac

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions