Dum Aloo (Fried Potatoes In Spicy Sauce ) Recipe

Name: Dum Aloo (Fried Potatoes In Spicy Sauce )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 baby potatoes (Boiled); oil (for frying); 2 tablespoons oil; 1 teaspoon cumin seed; 1 cinnamon stick; 2 -3 green cardamoms; 1 medium onion (finely chopped); 1 teaspoon ginger-garlic paste; 3 tomatoes (puried); 1/2 teaspoon turmeric powder; 1 1/2 tablespoons chili powder (can be to taste); 1 teaspoon coriander powder; 1 teaspoon fennel seed; 2 teaspoons garam masala (can be to taste); salt (to taste); water; 1/2 tablespoon sugar; cilantro

Servings: persons

8 baby potatoes (Boiled)
oil (for frying)
2 tablespoons oil
1 teaspoon cumin seed
1 cinnamon stick
2 -3 green cardamoms
1 medium onion (finely chopped)
1 teaspoon ginger-garlic paste
3 tomatoes (puried)
1/2 teaspoon turmeric powder
1 1/2 tablespoons chili powder (can be to taste)
1 teaspoon coriander powder
1 teaspoon fennel seed
2 teaspoons garam masala (can be to taste)
salt (to taste)
water
1/2 tablespoon sugar
cilantro

1
Peel the potatoes and pierce them all over with a fork.
2
Heat the oil in a pan for frying and deep fry the potatoes till they get a red- brown tinge.
3
In a separate pan, heat the 2tbsp oil on medium heat.Add cumin seeds, cardamoms and the cinnamon stick to the hot oil (the seeds should crackle).
4
Add onions and saute them till they become translucent.
5
Add the ginger garlic paste and saute them till they loose the raw smell.
6
Add the tomatoes and cook then covered for 5 minutes.
7
Add the turmeric powder, chillli powder, corriander powder, fennel seeds and garam masala, Saute the spices till the oil starts oozing out.
8
Add the yogurt and keep stirring the yogurt until it comes to a boil.
9
Now add salt and stir.
10
Add about 2 cups of water and bring to a rolling boil.
11
Add the potatoes and cook for 15 minutes on medium heat, covered.
12
Add sugar and cook for 5 more minutes.
13
Garnish with chopped cilantro.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 8 baby potatoes (Boiled), oil (for frying), 2 tablespoons oil, 1 teaspoon cumin seed, and more.

Yes, Dum Aloo (Fried Potatoes In Spicy Sauce ) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dum Aloo (Fried Potatoes In Spicy Sauce )

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