Baked Tacos Recipe

Name: Baked Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 12 flour tortillas; 1 (1 ounce) can kidney bean; 1 1/2 lbs ground beef; 1 package taco seasoning; 1 medium onion, chopped; 1 can chopped green chili pepper; 1 can cream of mushroom soup; 1 cup sour cream; 1 cup salsa; chopped tomato; shredded lettuce; 3 cups shredded Mexican blend cheese

Servings: persons

12 flour tortillas
1 (1 ounce) can kidney bean
1 1/2 lbs ground beef
1 package taco seasoning
1 medium onion, chopped
1 can chopped green chili pepper
1 can cream of mushroom soup
1 cup sour cream
1 cup salsa
chopped tomato
shredded lettuce
3 cups shredded Mexican blend cheese

1
brown beef in pan with onion, peppers, and kidney beans.
2
Add taco seasoning and follow instructions to make taco filling.
3
in a seperate bowl mix soup, sour cream and salsa together.
4
spread 1/2 cup of soup mixture in a 13X9 baking dish.
5
to make tacos spread a small amount of the soup mixture on tortilla, fill with meat mixture and top with cheese, roll and place seam side down baking dish top with remaining soup mixture and cheese.
6
cover with foil.
7
bake in 375 degree oven for 15-20 minutes.
8
serve with additional salsa, sour cream, tomatos and shredded lettuce.
9
*note*these freeze well.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 flour tortillas, 1 (1 ounce) can kidney bean, 1 1/2 lbs ground beef, 1 package taco seasoning, and more.

Yes, Baked Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Tacos

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