Turkey Chili Recipe

Name: Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground turkey; 1 can light red kidney beans; 1 can dark red kidney beans; 1 can extra sweet whole kernel corn; 1 can Small tomato paste; 1 can 28 oz diced tomatoes (I happen to have some my mom canned but you can use store bought); 1 can 28 oz tomatoe sauce; 1 large Green pepper chopped; 1 large chopped onion; 4 tbsp worcestershire sauce, maybe more as you can tell I don't measure much.; 1 Tabasco sauce to taste; 1 onion powder, garlic powder, salt, fresh ground pepper, chili powder. I don't measure my spices I do it all by taste and add as I go. Just taste test as you go.

Servings: persons

1 pound ground turkey
1 can light red kidney beans
1 can dark red kidney beans
1 can extra sweet whole kernel corn
1 can Small tomato paste
1 can 28 oz diced tomatoes (I happen to have some my mom canned but you can use store bought)
1 can 28 oz tomatoe sauce
1 large Green pepper chopped
1 large chopped onion
4 tbsp worcestershire sauce, maybe more as you can tell I don't measure much.
1 Tabasco sauce to taste
1 onion powder, garlic powder, salt, fresh ground pepper, chili powder. I don't measure my spices I do it all by taste and add as I go. Just taste test as you go.

1
Brown ground turkey add some of listed spices
2
Drain and rinse kidney beans
3
Add tomato, sauce, paste, diced tomato, beans and corn to pot
4
Simmer onion and green pepper in same pan you browned turkey in.
5
Use 1 cup water while you simmer till tender to get the pan drippings to flavor them.
6
Add turkey and cooked onions and green peppers to pot
7
Add worcestershire sauce, Tabasco sauce and all the spices listed above to your desired taste
8
I transfer to crock pot and simmer for 4 hours.
9
I like my chili thick but you can add water while you simmer in crock pot to thin it out

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound ground turkey, 1 can light red kidney beans, 1 can dark red kidney beans, 1 can extra sweet whole kernel corn, and more.

Yes, Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Chili

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