Chicken Tortilla Chowder

1. 1

   Heat the soups, milk and broth stirring frequently.

2. 2

   Add corn, chicken and chilies; bring to a boil.

3. 3

   Cut tortillas into 2 inch x 1/2 inch strips.

4. 4

   Stir in the tortilla strips.

5. 5

   Reduce heat, summer uncovered for 5 minutes.

6. 6

   Stir in the cheese until melted.

7. 7

   Sprinkle with additional cheese if desired.

No additional tips available.